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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541558
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Entry Properties
Last modified
11/21/2023 2:37:06 PM
Creation date
3/29/2022 11:15:37 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0541558
PE
1624
FACILITY_ID
FA0023826
FACILITY_NAME
COLD STONE CREAMERY
STREET_NUMBER
1340
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
1340 E YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
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SJGOV\lsauers1
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EHD - Public
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s <br /> E. Dry Food and Beverage Storage: _. <br /> CRFC 114047 <br /> (a) Adequate and suitable space shall be provided for the storage of food. <br /> (b) Except as specified in subdivisions(c)and(d),food shall be protected from contamination by storing the food <br /> in a clean, dry location, where it is not exposed to splash, dust, vermin, or other forms of contamination or <br /> adulteration, and at least six inches above the floor. <br /> F. *Other Required Storage Facilities: <br /> 1. CRFC 114185.4 $ <br /> (a) Adequate and suitable space shall be provided for the storage of clean linens. <br /> (b) Soiled linens shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored <br /> and transported to prevent contamination of food, clean equipment, clean utensils, and single-use articles. <br /> CRFC 114254.2(a) <br /> Poisonous or toxic materials shall be stored or displayed so,they can not contaminate.food, equipment, <br /> utensils, linens, and single-use articles by separating the poisonous or toxic materials by spacing or <br /> partitioning and locating the poisonous or toxic materials in an area that is not above food, equipment, <br /> utensils, linens, and single-use articles. <br /> G. Refuse Disposal Facilities: <br /> ❑ 1: CRFC.114245 <br /> (a) An area designated for refuse, recyclables, returnables, and a redeeming machine for recyclables or <br /> returnables shall be located so that it is separate from food, equipment, utensils, linens, and single-service <br /> and single-use articles and a public health hazard or nuisance is not created. <br /> ❑ 2. CRFC 114245.3 L. <br /> If located within the food facility, a storage area for refuse, recyclables, and returnables shall meet the <br /> requirements for floors, walls, ceilings, and vermin exclusion as specified in this part. <br /> 3. CRFC 114245.4 <br /> If provided, an outdoor storage area or enclosure used for refuse, recyclables, and returnables shall be <br /> constructed of nonabsorbent material such as concrete orasphalt and shall be easily cleanable, durable,and <br /> sloped to drain. <br /> 4--4. CRFC 114245.5 , <br /> Receptacles and waste handling units for refuse and recyclables shall be installed so that accumulation of <br /> debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated <br /> around and, if the unit is not installed flush with the base pad, under the unit. <br /> CRFC 114244 <br /> (a) Each food facility shall be provided with any facilities and equipment necessary to store or dispose of all <br /> waste material. <br /> (b) Waste receptacles shall be provided for use by consumer. <br /> (c) A receptacle shall be provided in each area of the food facility or premises where refuse is generated or <br /> commonly discarded, or where recyclables or returnables are placed. <br /> H. Toilet Facilities: <br /> CRFC 114250 <br /> Clean toilet.rooms in good repair shall be provided and conveniently located and accessible for use by <br /> employees during all hours of operation. The number of toilet facilities required shall be in accordance with <br /> applicable local building and plumbing ordinances. Toilet rooms shall not be used for the storage of food, <br /> equipment, or supplies. Toilet tissue shall be provided in a permanently installed dispenser at each toilet.. <br /> EHD 16-01 8 PLAN CHECK GUIDE <br /> 8101116 <br />
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