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' ATOXNEI" 1'I; I I:.US TI IURINUENSIS <br />• Chemical Name: Bacillus thuringiensis [I ] <br />• CAS Number: (B.t. variety kurstaki) 68038-71-1 <br />• Molecular Weight: <br />• Water Solubility: Not Applicable <br />• Solubility in Other Solvents: Not Applicable <br />• Melting Point: Not Applicable <br />• Vapor Pressure: Not Applicable <br />• Partition Coefficient: Not Applicable <br />• Adsorption Coefficient: Not Applicable <br />Exposure Guidelines: <br />• ADI: Not Available <br />• MCL: Not Available <br />• RfD: Not Available <br />• PEL: Not Available <br />• HA: Not Available <br />• TLV: Not Available <br />Basic Manufacturer: <br />Sandoz Agro, Inc., and Abbott Laboratories <br />1300 E. Touhy Ave. <br />Des Plaines IL 60018 <br />and <br />Chem. and Agric. Prod. Div. <br />1401 Sheridan Rd. <br />North Chicago, IL 60064 <br />• Phone: 708-699-1616 ; 708-937-2739 <br />• Emergency: 708-699-1616; Not Available <br />References: <br />http://acc.t)rst.edu/cgi-bin/in1'.s/0I/pips/baciIIus.titili <br />References for the information in this PIP can be found in Reference List Number 10 <br />DISCLAIMER: The information in this profile does not in any way replace or supersede the <br />information on the pesticide product labeling or other regulatory requirements. Please refer to the <br />pesticide product labeling. <br />;'II ()i' 1 1: 1" <br />