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Environmental Health Department <br />Facility Name and Address: HAMPTON CARE CENTER, 442 E HAMPTON ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />hand sink -- kitchen -- 100.00º F mop sink -- janitor room -- 125.00º F <br />walk-in -- 40.00º F hand sink -- men's restroom -- 100.00º F <br />prep sink -- 131.00º F steam table -- 172.00º F <br />2 comp sink -- 120.00º F 2 dr Traulsen -- 35.00º F <br />hand sink -- women's restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer buckets - 200 ppm quat. <br />Chlorine and quat test strips available. <br />Discussed report with Mike Souza (Director of Maintenance), Stephanie Sanchez (Interim Manager), and Breanne Dubberke <br />(Dietician). <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0010957 PR0527302 SC001 03/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD