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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.18 am <br /> Time Out: 10:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-MARSHALL SCHOOL Date: 03/30/2022 <br /> Address: 1141 LEVER BLVD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gloria Lopez Expiration Date:April 29,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese-pan at hot hold-- 190.00°F left Norlake milk cooler--40.00°F <br /> walk-in cooler--39.00°F burrito at serving line--171.00°F <br /> right Norlake milk cooler--39.00°F restroom hand sink--100.00°F <br /> Bev Air milk cooler--41.00°F--no product this date mac&cheese -pre-packaged bowls at hot hold -192.00°F <br /> mac&cheese at serving line--156.00°F burrito at hot hold--181.00°F <br /> NOTES <br /> Quat test strips are available <br /> Lunch service: 10:20a-12:05p <br /> Francoise Gibson- FSC-expires 1-4-2024 <br /> Dish machine is not in use <br /> No signature obtained <br /> Report typed up at the office 4:31 p-4:38p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gloria Lopez, FSA II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0001259 PRO161189 SC101 03/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />