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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows hem Time In: 1043 am <br /> Time Out: 11:11 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-TAYLOR SCHOOL Date: 03/30/2022 <br /> Address: 1101 LEVER BLVD, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Myrna Gomez Expiration Date:April 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--39.00°F 2 door CA Cooking-left--35.00°F <br /> restroom hand sink--100.00°F mac&cheese at hot hold--166.00°F <br /> left milk cooler--40.00°F 2 door CA Cooking-right--33.00°F <br /> After School Program Norlake milk cooler--40.00°F Norlake milk cooler-right--40.00°F <br /> burritos at hot hold--185.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/Quat test strips are available <br /> Lunch service: 10:45a-12:30p <br /> Ebony Raines- FSC-expires 7-17-2024 <br /> No signature obtained <br /> Report typed up at the office 4:39p-4:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Myrna Gomez, FSA II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0001163 PRO161361 SCO01 03/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />