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Environmental Health Department <br />Time In: <br />10:35 am <br /> 9:55 am <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 483-4986 Owner/Operator: WAGNER, ROMAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1744 MAIN ST, ESCALON 95320-1927 <br />Date: 03/30/2022Name of Facility: VALLEY INN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: I observe many chemical bottles in the hand sink compartment. Remove all chemical bottles today for <br />full accessibility of the hand sink. Corrected on site. <br />Hand sink has soap dispenser placed beside the hand wash station and lacking paper towels. Provide soap and paper <br />towels from dispensers mounted to the wall today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe some mold on the deflector plate of the ice maker. Clean and sanitize the deflector plate today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 108 <br />Roman Wagner February 26, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 CO2 tank -- 137.00º L Hand sink -- Men rest room -- 108.00º F <br />Hand sink -- Unisex rest room -- 113.00º F Hand sink -- Women rest room -- 110.00º F <br />Left 3 D cooler -- Bar -- 41.00º F Right 3 D cooler -- Bar -- 41.00º F <br />Walk in cooler -- 40.00º F 2 D True cooler -- Bar -- 41.00º F <br />Mop sink -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000345 PR0161440 SC001 03/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD