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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL JALICIENSE TAQUERIA, 2978 W YOSEMITE AVE, MANTECA 95336 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Men rest room hand sink has temporary soap bottle with pump and paper towels are placed on top of the <br /> toilet tank. Provide soap and paper towels from dispensers mounted to the wall in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Magallanes Expiration Date:August 29,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked pork- Hot hold -178.00°F 1 D display cooler -Front--42.00°F <br /> Cooked rice Hot hold 188.00°F Shredded cheese- Cold hold/cooking area--41.00°F <br /> 1 D Atosa reach in cooler/under prep table--Cook line--38.000 Salsa--Cold hold/cooking area--41.00°F <br /> F <br /> Cooked beans--Hot hold--168.00°F 2 D Master Bilt cooler--Back--44.00°F <br /> Cooked beef--Hot hold--152.00°F Fried beans--Hot hold--138.00°F <br /> Cooked meat in salsa verde--Hot hold--145.00°F Hand sink--Men rest room--123.00°F <br /> 3 comp prep sink--120.00°F <br /> NOTES <br /> Food handler card is valid and available on site. <br /> 3 comp sink is used as hand sink as well. <br /> 3 comp sink, by the back door, is used as a prep sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0004498 PR0500099 SCO01 03/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />