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QUIN <br /> 0 , SAN. joAouiN <br />COUNTY <br />Greatness grows here. <br />September 24, 2021 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Melissa Nissim, REHS <br />Steven Shih, REHS <br />ATTN: <br />RE PROPOSED: <br />Juan Castillo <br />Castillo Builders <br />233 Commercial St <br />San Jose, Ca 95112 <br />Curry Pizza House <br />878 Lifestyle St <br />Manteca, CA 95337 <br />SR0084196 <br />Dear Mr. Castillo: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Curry Pizza House, subject to the following condition(s): <br />Install grease traps/interceptors as directed by local building codes. A grease trap or <br />interceptor shall not be located in a food or utensil handling area [CRFC §114201]. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The gas water heater shall have a minimum rating of 42,000 BTU and <br />9KW if Electric. [CRFC §114192]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br />additional inspections, re-inspections and/or consultations may be assessed at the EHD <br />hourly rate of $ 152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance <br />with applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br />be accepted for the construction or operation of a food facility. Any variance from the <br />requirements outlined in this letter will require written approval from the EHD. Approval of the <br />submitted plans shall become null and void if the work authorized is not commenced within <br />180 days from the date of approval, or the work authorized by such plans is abandoned. In <br />order to renew action on an expired plan approval, the applicant shall submit fees equal to <br />that of a new plan review. A copy of the approved plans shall be available on site at the time <br />of final inspection. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd <br />NO5354012