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EHD Program Facility Records by Street Name
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LIFESTYLE
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878
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1600 - Food Program
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PR0535672
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Entry Properties
Last modified
11/20/2024 2:04:54 PM
Creation date
3/31/2022 3:31:42 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0535672
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0020564
FACILITY_NAME
CURRY PIZZA HOUSE
STREET_NUMBER
878
STREET_NAME
LIFESTYLE
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
878 LIFESTYLE ST MANTECA 95337
Tags
EHD - Public
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M=MIs.liUMW/C ATFS-50 ATFS-75 ATFS-40 <br />301' <br />I I <br />1 5 5 211/1° 15 5 <br />"TO COOK NICELY!" <br />Toll Free: 855-855-0399 Email: infogatosausa.com <br />www.atosa.com I www.atosausa.com <br />California, Colorado, Florida, Georgia, Illinois, <br />Massachusetts, New Jersey, Ohio, Texas, Washington <br />cmiltRaa. <br />ATOSA <br />SPECIFICATIONS <br />Models Burners and <br />Control Method <br />Gas <br />Type <br />Intake-Tube <br />Pressusre <br />(in.W.C.) <br />Per BTU <br />B.T.U./h <br />Total BTU <br />B.T.U./h Regulator <br />Basket <br />Dimensions <br />(inch) <br />Exterior <br />Dimensions <br />(inch) <br />Net <br />Weight <br />(lbs) <br />Gross <br />Weight <br />(lbs) <br />ATFS-40 <br />3 Burners, Independent <br />Manual Control <br />NG 4 34,000 102,000 4" w.c. <br />133/10 x6u2 x590 o 1536x301/10x442/5 131 160 <br />LP 10 30,000 90,000 10" w.c. <br />ATFS-50 <br />4 Burners, Independent <br />Manual Control <br />NG 4 34,000 136,000 4" w.c. 13311ox61/2.59no 153/5x30inox44215 143 171 <br />LP 10 30,000 120,000 10" w.c <br />ATFS-75 <br />5 Burners, Independent <br />Manual Control <br />NG 4 34,000 170,000 4" w.c. 133nox93/10,59110 211iN30'10 x44215 168 200 <br />LP 10 30,000 150,000 10" w.c. <br />PLAN VIEW <br />Stainless steel tank Baskets Basket hanger Temperature limiting device <br />Atosa International Atosa USA <br />www.atosa.com www.atosausa.com *Atosa is continuously improving products. Specifications are subject to change without notice.* 126 <br />2/21
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