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(E) GAS WATER HEATER ON PLATFORM <br />ABOVE MOP SINK <br />50 GAL, I0KVA/208V 13PH <br />-(E) MOP r (E) ELECT. <br />SINK PNL <br />�cL %O VRVJJ , <br />SLOPES) <br />XISTING FLOOR P <br />1/4" = 1'-0" <br />v <br />I <br />(E) NON -LOAD BEARING TO BE REMOVED <br />N E W EQU IPM ENT SCHED U L E <br />12. COLD OR HOT HOLDING EQUIPMENT USED FOR POTENTIALLY HAZARDOUS FOOD SHALL BE <br />5. ALL STORAGE SHELVING TO HAVE MIN, 6" LEGS TO FACILITATE CLEANING OF FLOORS; NO <br />DESIGNED TO INCLUDE & SHALL BE EQUIPPED WITH AT LEAST ONE INTEGRAL OR PERMANENTLY <br />STORAGE SHELVING TO BE IN EXCESS OF 5-9" HIGH OR GREATER THAN 400LB. <br />AFFIXED TEMP. MEASURING DEVICE LOCATED TO ALLOW EASY VIEWING OF TEMP. DISPLAY. <br />THIS DISPLAY MUST HAVE A SCALE, PRINTED RECORD, OR READOUT IN INCREMENTS NO <br />6. THE CONTORLS OF ALL SINKS SHALL: (1) BE OPENABLE WITH ONE HAND AND SHALL NOT <br />GREATER THAN 2°F OVER INTENDED RANGE OF USE. <br />REQUIRE GRASPING, PINCHING, OR TWISTING OF WRIST; (2) REQUIRE NO MORE THAN 5 LBS. <br />FORCE TO ACTIVATE; & (3) BE LEVER -OPERATED, PUSH -TYPE, ELECTRONICALLY -CONTROLLED, <br />II 13. METAL SPLASHGUARD WITH HEIGHT OF AT LEAST 6" THAT EXTENDS FROM THE BACK OF THE <br />OR SIMILAR. <br />DRAINBOARD TO THE FRONT EDGE OF THE DRAINBOARD OR FULL DEPTH OF SINK FOR HAND <br />SINKS; CORNERS OF BARRIER ARE TO BE ROUNDED. <br />6.1 ALL HAND SINKS TO HAVE WING TYPE WRITE LEVERS OR EQUAL, HEAVYDUTY LIQUID SOAP <br />AND PAPER TOWEL DISPENSERS, AND TWO SPLASH GUARDS (EQUAL TO KROWNE HS -26L OR <br />114. 8" MIN. HIGH STAINLESS STEEL SPLASH GUARD BETWEEN FRYER AND OTHER EQUIPMENT. <br />HS30L) <br />I THE 8" HEIGHT MUST BE MEASURED FROM THE HIGHER OF THE TWO PIECES OF EQUIPMENT. <br />LO1q,O N <br />Q CO <br />w <br />TCO <br />0 <br />M <br />Q <br />0 ko <br />O <br />UJ <br />U <br />`t�6 <br />�l <br />C <br />!_nn <br />V <br />W <br />r N <br />ItemEquipment <br />J <br />�)Q <br />U <br />W <br />co <br />a- <br />m <br />o <br />0 <br />Q <br />:E <br />a 0) <br />a) <br />a) <br />0 <br />°) <br />No <br />Qty <br />Equipment Category <br />Manufacturer <br />Model Number <br />Remarks <br />Q <br />Y <br />= <br />>° <br />IL <br />o <br />1 <br />z <br />0cr) <br />LI <br />=in <br />oin <br />-Sin <br />CD C5 <br />� <br />1 <br />1 <br />OVEN, CONVEYOR <br />LINCOLN FOODSERVICE <br />1450-000-U DOUBLE STACK <br />SEE NOTES #9 & 17 <br />Of <br />34.8 <br />120 <br />1 <br />N <br />X <br />5-15P <br />00, <br />CO <br />n- <br />0.75 <br />120 <br />2 <br />1 <br />STOVE, STOCK POT <br />ATOSA <br />ATSP-18-1 <br />SEE NOTES #9 & 17 <br />�y <br />0- <br />U) 0 <br />`W` z <br />U <br />W< <br />0.75 <br />80 <br />3 <br />1 <br />FRYER, DEEP FAT <br />ATOSA <br />ATFS-40 <br />SEE NOTES #9 & 17 <br />2 <br />O <br />IY <br />0 - <br />0.75 <br />102 <br />4 <br />1 <br />DELI CASE, REFRIGERATED <br />SABA <br />SCGG-47 <br />SEE NOTE #16 <br />3.1 <br />0.33 <br />115 <br />1 <br />XI <br />5-15P <br />5 <br />1 <br />REFRIGERATOR, PIZZA PREP <br />ATOSA <br />MPF8203GR <br />SEE NOTE #16 <br />3.1 <br />0.25 <br />115 <br />1 <br />X1 <br />5-15P <br />6 <br />1 <br />MIXER, PIZZA <br />HOBART US FOODSERVICE <br />HL662 <br />20 <br />230 <br />3 <br />X <br />1-15-20P <br />7 <br />1 <br />TYPE 1 8' X 6' HOOD <br />CAPTIVE AIRE <br />4824 VHB <br />SEE HOOD SHEETS FOR DETAIL <br />7.1 <br />1 <br />(N) HOOD EXHAUST FAN I <br />CAPTIVE AIRE (ECON-AIR) <br />EABDU18 <br />12.2 <br />115 <br />1 <br />X <br />7.2 <br />1 <br />(N) HOOD MAKE-UP AIR FAN d <br />CAPTIVE AIRE <br />(-EXHAUST AND MAKE-UP AIR WILL BE ELECTRICALLY INTERLOCKED. <br />EQUIPMENT NOTES: <br />1. ALL NEW EQUIPMENT TO BE NSF OR EQUAL & PROPERLY LABELED. <br />2. SERVICE COUNTERS TO BE MAX. 34" TALL FOR HANDICAP ACCESSIBILITY. <br />3. ALL EXISTING EQUIPMENT TO BE NSF APPROVED OR EQUIVALENT AND REFURBISHED TO ITS <br />ORIGINAL CONDITION. <br />4. EQUIP WITH HEAVY DUTY CASTERS TO FACILITATE CLEANING OF FLOORS. <br />9. EQUIPPED W/ APPROVED COMMERCIAL CASTERS (WHERE APPLICABLE) & APPROVED HEAVY <br />DUTY QUICK DISCONNECT FLEXIBLE GAS LINES W/ RESTRAINING CABLES. ITEMS #1 THRU #5 (OR <br />THEIR STANDS) TO BE SECURED BY T&S SATE -T -LINK APPLIANCE KIT WITH SURELINK <br />RESTRAINING CABLES (SECURING TO WALLS) AND A POSI-SET WHEEL PLACEMENT SYSTEM (SEE <br />4/S-1) <br />10. ALL ENCLOSED EQUIPMENT (E.G. REFRIGERATORS, FREEZERS, HOT FOOD HOLDING UNITS, <br />OVENS, & SIMILAR EQUIPMENT) MUST HAVE ADEQUATE (20+ FOOT CANDLES) INTERIOR <br />LIGHTING. <br />7. EXHAUST AND MAKE-UP AIR WILL BE ELECTRICALLY INTERLOCKED. <br />8. WALK-IN REFRIGERATOR OR FREEZER MUST BE COMPLETELY FLASHED TO THE BUILDING'S <br />WALLS AND CEILING. THE AREAS ABOVE WALK-IN UNIT MAY NOT BE USED FOR STORAGE. ANY <br />OPENINGS FOR VENTILATION IN THE FLASHING ABOVE THE WALK-IN UNIT MUST BE SCREENED <br />WITH AT LEAST 16 MESH SCREEN. PROVIDE 2" AIR GAP BETWEEN PANELS AND WALLS. <br />15. PREP SINK TO HAVE MIN. BOWL SIZE OF 18" X 18" X 12" <br />16. ALL EQUIPMENT STANDING ON FLOOR IS ON LEGS AT. LEAST 6" HIGH OR IS EQUIPPED WITH <br />CASTORS <br />17. SECURE TO CONCRETE SLAB, SEE DETAIL 6/S-1 <br />AT HANDSINKS <br />SOAP & PAPER TOWEL DISPENSERS <br />FIRE DEPT, NOTES: SEE E-2 FOR EMERGENCY LIGHTING LOCATIONS SYMBOL KEY; <br />1. ALL EGRESS DOORS SHALL BE OPENABLE FROM THE EGRESS WITHOUT THE USE OF A KEY OR ® INTERNATIONAL SYMBOL OF ACCESSIBILITY PER 2019 CBC Figure //B 703.7.2.1 <br />ANY SPECIAL KNOWLEDGE OR EFFORT, KEY LOCKING HARDWARE MAY BE USED ON THE MAIN EXIT LOCATED ON OR ADJACENT TO BLDG & ACCESSIBLE RESTROOM ENTRANCES, <br />WHEN THERE IS A READILY VISIBLE, DURABLE SIGN ON OR ADJACENT TO THE DOOR STATING "THIS <br />DOOR MUST REMAIN UNLOCKED WHILE THIS SPACE IS OCCUPIED" 2016 CBC 1010.1.0.3 #2.2. MAX MAX. OCCUPANT LOAD SIGN LOCATION; SEE FIRE DEPT. NOTE 2. <br />2. PROVIDE SIGN STATING "MAXIMUM OCCUPANT LOAD ## " PERMANENTLY POSTED NEAR THE MAIN <br />EXIT FROM THE ROOM AREA. THE SIGN SHALL BE LEGIBLE WITH LETTERS THAT ARE CONTRASTING ® KEY BOX; SEE FIRE DEPT. NOTE 4. <br />TO THE BACKGROUND. <br />3. SUITE NUMBER SHALL BE PLACED AT ENTRANCE TO TENANT SPACE FOR MULTI -TENANT <br />BUILDINGS. NUMBERS SHALL BE A MIN. OF 6" HIGH, 1" STROKE & HIGHLY CONTRASTED WITH THEIR TES TACTILE EXIT SIGNAGE LOCATED ON WALL @ EACH GRADE LEVEL EXTERIOR <br />BACKGROUND (CBC). SUCH BUILDINGS WITH REAR DOORS SHALL ALSO PROVIDE SUITE/UNIT EXIT DOOR, ON LATCH SIDE WHERE SINGLE DOORS & RIGHT SIDE WHERE <br />NUMBERS ON, ABOVE, OR ADJACENT TO EACH REAR DOOR. DOUBLE DOORS. SEE DETAIL 6/A-3 & 2019 CBC SECTION 1013.4 & 11 B-703.4.2 <br />4. KEY BOX TO BE PROVIDED PER MUNICIPAL CODE; CONTACT FIRE DEPT. EXISTING KEY BOXES FOR MORE DETAIL, AND 1013.1, 1013.4 FOR WHEN SUCH SIGNS ARE REQUIRED <br />SHALL BE UPGRADED TO THE NEW KNOX SYSTEM. <br />5. FIRE EXTINGUISHER WITH A MIN. RATING OF 2A-10 BC SHALL BE LOCATED W/ A MAX TRAVEL LOCATION OF MIN. RATED 2A-10 BC FIRE EXTINGUISHER, SEE FIRE DEPT. <br />DISTANCE OF 75' TO A EXTINGUISHER ON A FLOOR BY FLOOR BASES NOTE 5. <br />6. MEANS OF EGRESS ILLUMINATION -AT ANYTIME THE BUILDING IS OCCUPIED, THE MEANS OF <br />EGRESS SHALL BE ILLUMINATED AT AN INTENSITY OF NOT LESS THAN 1 FT -CANDLE AT FLOOR <br />LEVEL. LOCATION OF CLASS K FIRE EXTINGUISHER (WITHIN 30 FT. OF ALL <br />7. EXIT SIGNS - THE PATH OF TRAVEL TO AND WITHIN THE EXITS IN A BUILDING SHALL BE COMMERICAL COOKING EQUIPMENT PER CBC 906.1) <br />IDENTIFIED BY EXIT SIGNS PER 2016 CBC 1013. EXIT SIGNS SHALL BE READILY VISIBLE FROM THE <br />DIRECTION OF APPROACH & AS NECESSARY TO INDICATE THE DIRECTION OF EGRESS TRAVEL. NO - <br />POINT SHALL BE MORE CHAN 100 FT FROM THE NEAREST VISIBLE SIGN . ELECTRICALLY POWERED, <br />SELF -LUMINOUS AND PHOTO -LUMINESCENT EXIT SIGNS SHALL BE LISTED AND LABELED IN <br />ACCORDANCE WITH UL 924 AND SHALL BE INSTALLED IN ACCORDANCE NTH THE ACCESSIBLE DINING: <br />MANUFACTURER'S INSTRUCTIONS AND CHAPTER 27. EXIT SIGNS SHALL BE ILLUMINATED AT ALL <br />TIMES (2016 CBC 1013.5). <br />8. THE POWER SUPPLY FOR MEANS OF EGRESS ILLUMINATION SHALL NORMALLY BE PROVIDED BY ®= HC TABLE: 19" <br />PREMISES ELECTRICAL SUPPLY, IN THE EVENT OF ITS FAILURE, ILLUMINATION SHALLBE 34" HI, W127"H x 30"W x 19"D <br />AUTOMATICALLY PROVIDED FROM AN EMERGENCY SYSTEM THAT WILL PROVIDE POWER FOR NOT v z <br />LESS THAN 90 MINUTES. <br />KNEE SPACE UNDERNEATH m <br />(LEG SUPPORT 0 4 CORNERS ONLY) / <br />9• COOKING OIL STORAGE TANKS ARE NO GREATER THAN 60LBS. <br />10. CARBON DIOXIDE BEVERAGE SYSTEMS ARE NO GREATER THAN 100 LBS. <br />`(N) COUNTERS SEE SHEET EH -1 FOR ADDITIONAL <br />CUSTOM COUNTER DETAILS & FINISHES. <br />SEE SHEET A-3 FOR ACCESSIBLITY REQUIREMENTS. <br />FINISHES: <br />ALL FINISHES (FLOOR, WALLS, AND CEILING) ARE TO REMAIN THE SAME EXCEPT: <br />1. BACKWALLUNDER HOOD TO FINISH FLOOR: STAINLESS STEEL SHEET- <br />2. CERAMIC WHITE SUBWAY TILE AT WALLS IN KITCHEN-■�����������������������������������������������■ <br />3. WALLS WITH (E) FRP ARE DESIGNATED BY: <br />4. EXISTING & NEW 12"x12" QUARRY TILE (4" COVED, CONTINUOUS W/ 3/8"RAD) IN SERVICE AREA - <br />(E)GAS WATER HEATER ON PLATFORM <br />ABOVE MOP SINK <br />50 GAL, IOKVA(208V 13PH <br />- (E) MOP (' (E) ELECT. <br />SINK I PNL <br />(,LW VRVJJ <br />SLOPES) `� <br />NEW FLOOR PLAN <br />SCALE: 1/411 = 1'-0" <br />PROJECT ARE <br />ALL OTHER AREAS TO <br />REMAIN THE SAME <br />REV. <br />12. COLD OR HOT HOLDING EQUIPMENT USED FOR POTENTIALLY HAZARDOUS FOOD SHALL BE <br />5. ALL STORAGE SHELVING TO HAVE MIN, 6" LEGS TO FACILITATE CLEANING OF FLOORS; NO <br />DESIGNED TO INCLUDE & SHALL BE EQUIPPED WITH AT LEAST ONE INTEGRAL OR PERMANENTLY <br />STORAGE SHELVING TO BE IN EXCESS OF 5-9" HIGH OR GREATER THAN 400LB. <br />AFFIXED TEMP. MEASURING DEVICE LOCATED TO ALLOW EASY VIEWING OF TEMP. DISPLAY. <br />THIS DISPLAY MUST HAVE A SCALE, PRINTED RECORD, OR READOUT IN INCREMENTS NO <br />6. THE CONTORLS OF ALL SINKS SHALL: (1) BE OPENABLE WITH ONE HAND AND SHALL NOT <br />GREATER THAN 2°F OVER INTENDED RANGE OF USE. <br />REQUIRE GRASPING, PINCHING, OR TWISTING OF WRIST; (2) REQUIRE NO MORE THAN 5 LBS. <br />FORCE TO ACTIVATE; & (3) BE LEVER -OPERATED, PUSH -TYPE, ELECTRONICALLY -CONTROLLED, <br />II 13. METAL SPLASHGUARD WITH HEIGHT OF AT LEAST 6" THAT EXTENDS FROM THE BACK OF THE <br />OR SIMILAR. <br />DRAINBOARD TO THE FRONT EDGE OF THE DRAINBOARD OR FULL DEPTH OF SINK FOR HAND <br />SINKS; CORNERS OF BARRIER ARE TO BE ROUNDED. <br />6.1 ALL HAND SINKS TO HAVE WING TYPE WRITE LEVERS OR EQUAL, HEAVYDUTY LIQUID SOAP <br />AND PAPER TOWEL DISPENSERS, AND TWO SPLASH GUARDS (EQUAL TO KROWNE HS -26L OR <br />114. 8" MIN. HIGH STAINLESS STEEL SPLASH GUARD BETWEEN FRYER AND OTHER EQUIPMENT. <br />HS30L) <br />I THE 8" HEIGHT MUST BE MEASURED FROM THE HIGHER OF THE TWO PIECES OF EQUIPMENT. <br />7. EXHAUST AND MAKE-UP AIR WILL BE ELECTRICALLY INTERLOCKED. <br />8. WALK-IN REFRIGERATOR OR FREEZER MUST BE COMPLETELY FLASHED TO THE BUILDING'S <br />WALLS AND CEILING. THE AREAS ABOVE WALK-IN UNIT MAY NOT BE USED FOR STORAGE. ANY <br />OPENINGS FOR VENTILATION IN THE FLASHING ABOVE THE WALK-IN UNIT MUST BE SCREENED <br />WITH AT LEAST 16 MESH SCREEN. PROVIDE 2" AIR GAP BETWEEN PANELS AND WALLS. <br />15. PREP SINK TO HAVE MIN. BOWL SIZE OF 18" X 18" X 12" <br />16. ALL EQUIPMENT STANDING ON FLOOR IS ON LEGS AT. LEAST 6" HIGH OR IS EQUIPPED WITH <br />CASTORS <br />17. SECURE TO CONCRETE SLAB, SEE DETAIL 6/S-1 <br />AT HANDSINKS <br />SOAP & PAPER TOWEL DISPENSERS <br />FIRE DEPT, NOTES: SEE E-2 FOR EMERGENCY LIGHTING LOCATIONS SYMBOL KEY; <br />1. ALL EGRESS DOORS SHALL BE OPENABLE FROM THE EGRESS WITHOUT THE USE OF A KEY OR ® INTERNATIONAL SYMBOL OF ACCESSIBILITY PER 2019 CBC Figure //B 703.7.2.1 <br />ANY SPECIAL KNOWLEDGE OR EFFORT, KEY LOCKING HARDWARE MAY BE USED ON THE MAIN EXIT LOCATED ON OR ADJACENT TO BLDG & ACCESSIBLE RESTROOM ENTRANCES, <br />WHEN THERE IS A READILY VISIBLE, DURABLE SIGN ON OR ADJACENT TO THE DOOR STATING "THIS <br />DOOR MUST REMAIN UNLOCKED WHILE THIS SPACE IS OCCUPIED" 2016 CBC 1010.1.0.3 #2.2. MAX MAX. OCCUPANT LOAD SIGN LOCATION; SEE FIRE DEPT. NOTE 2. <br />2. PROVIDE SIGN STATING "MAXIMUM OCCUPANT LOAD ## " PERMANENTLY POSTED NEAR THE MAIN <br />EXIT FROM THE ROOM AREA. THE SIGN SHALL BE LEGIBLE WITH LETTERS THAT ARE CONTRASTING ® KEY BOX; SEE FIRE DEPT. NOTE 4. <br />TO THE BACKGROUND. <br />3. SUITE NUMBER SHALL BE PLACED AT ENTRANCE TO TENANT SPACE FOR MULTI -TENANT <br />BUILDINGS. NUMBERS SHALL BE A MIN. OF 6" HIGH, 1" STROKE & HIGHLY CONTRASTED WITH THEIR TES TACTILE EXIT SIGNAGE LOCATED ON WALL @ EACH GRADE LEVEL EXTERIOR <br />BACKGROUND (CBC). SUCH BUILDINGS WITH REAR DOORS SHALL ALSO PROVIDE SUITE/UNIT EXIT DOOR, ON LATCH SIDE WHERE SINGLE DOORS & RIGHT SIDE WHERE <br />NUMBERS ON, ABOVE, OR ADJACENT TO EACH REAR DOOR. DOUBLE DOORS. SEE DETAIL 6/A-3 & 2019 CBC SECTION 1013.4 & 11 B-703.4.2 <br />4. KEY BOX TO BE PROVIDED PER MUNICIPAL CODE; CONTACT FIRE DEPT. EXISTING KEY BOXES FOR MORE DETAIL, AND 1013.1, 1013.4 FOR WHEN SUCH SIGNS ARE REQUIRED <br />SHALL BE UPGRADED TO THE NEW KNOX SYSTEM. <br />5. FIRE EXTINGUISHER WITH A MIN. RATING OF 2A-10 BC SHALL BE LOCATED W/ A MAX TRAVEL LOCATION OF MIN. RATED 2A-10 BC FIRE EXTINGUISHER, SEE FIRE DEPT. <br />DISTANCE OF 75' TO A EXTINGUISHER ON A FLOOR BY FLOOR BASES NOTE 5. <br />6. MEANS OF EGRESS ILLUMINATION -AT ANYTIME THE BUILDING IS OCCUPIED, THE MEANS OF <br />EGRESS SHALL BE ILLUMINATED AT AN INTENSITY OF NOT LESS THAN 1 FT -CANDLE AT FLOOR <br />LEVEL. LOCATION OF CLASS K FIRE EXTINGUISHER (WITHIN 30 FT. OF ALL <br />7. EXIT SIGNS - THE PATH OF TRAVEL TO AND WITHIN THE EXITS IN A BUILDING SHALL BE COMMERICAL COOKING EQUIPMENT PER CBC 906.1) <br />IDENTIFIED BY EXIT SIGNS PER 2016 CBC 1013. EXIT SIGNS SHALL BE READILY VISIBLE FROM THE <br />DIRECTION OF APPROACH & AS NECESSARY TO INDICATE THE DIRECTION OF EGRESS TRAVEL. NO - <br />POINT SHALL BE MORE CHAN 100 FT FROM THE NEAREST VISIBLE SIGN . ELECTRICALLY POWERED, <br />SELF -LUMINOUS AND PHOTO -LUMINESCENT EXIT SIGNS SHALL BE LISTED AND LABELED IN <br />ACCORDANCE WITH UL 924 AND SHALL BE INSTALLED IN ACCORDANCE NTH THE ACCESSIBLE DINING: <br />MANUFACTURER'S INSTRUCTIONS AND CHAPTER 27. EXIT SIGNS SHALL BE ILLUMINATED AT ALL <br />TIMES (2016 CBC 1013.5). <br />8. THE POWER SUPPLY FOR MEANS OF EGRESS ILLUMINATION SHALL NORMALLY BE PROVIDED BY ®= HC TABLE: 19" <br />PREMISES ELECTRICAL SUPPLY, IN THE EVENT OF ITS FAILURE, ILLUMINATION SHALLBE 34" HI, W127"H x 30"W x 19"D <br />AUTOMATICALLY PROVIDED FROM AN EMERGENCY SYSTEM THAT WILL PROVIDE POWER FOR NOT v z <br />LESS THAN 90 MINUTES. <br />KNEE SPACE UNDERNEATH m <br />(LEG SUPPORT 0 4 CORNERS ONLY) / <br />9• COOKING OIL STORAGE TANKS ARE NO GREATER THAN 60LBS. <br />10. CARBON DIOXIDE BEVERAGE SYSTEMS ARE NO GREATER THAN 100 LBS. <br />`(N) COUNTERS SEE SHEET EH -1 FOR ADDITIONAL <br />CUSTOM COUNTER DETAILS & FINISHES. <br />SEE SHEET A-3 FOR ACCESSIBLITY REQUIREMENTS. <br />FINISHES: <br />ALL FINISHES (FLOOR, WALLS, AND CEILING) ARE TO REMAIN THE SAME EXCEPT: <br />1. BACKWALLUNDER HOOD TO FINISH FLOOR: STAINLESS STEEL SHEET- <br />2. CERAMIC WHITE SUBWAY TILE AT WALLS IN KITCHEN-■�����������������������������������������������■ <br />3. WALLS WITH (E) FRP ARE DESIGNATED BY: <br />4. EXISTING & NEW 12"x12" QUARRY TILE (4" COVED, CONTINUOUS W/ 3/8"RAD) IN SERVICE AREA - <br />(E)GAS WATER HEATER ON PLATFORM <br />ABOVE MOP SINK <br />50 GAL, IOKVA(208V 13PH <br />- (E) MOP (' (E) ELECT. <br />SINK I PNL <br />(,LW VRVJJ <br />SLOPES) `� <br />NEW FLOOR PLAN <br />SCALE: 1/411 = 1'-0" <br />PROJECT ARE <br />ALL OTHER AREAS TO <br />REMAIN THE SAME <br />REV. <br />DATE <br />N0. <br />LO1q,O N <br />Q CO <br />w <br />TCO <br />0 <br />M <br />Q <br />0 ko <br />O <br />UJ <br />U <br />`t�6 <br />�l <br />C <br />!_nn <br />V <br />W <br />r N <br />Z <br />J <br />�)Q <br />U <br />W <br />m <br />wow <br />Z <br />¢v <br />Z <br />it <br />0 <br />LL <br />�z <br />co U) <br />} <br />J <br />J <br />Of <br />OfW <br />N <br />= <br />wM <br />00, <br />CO <br />n- <br />0 <br />LO <br />a)C) <br />Q <br />_j U <br />�y <br />0- <br />U) 0 <br />`W` z <br />U <br />W< <br />' <br />c� <br />a <br />co <br />z <br />2 <br />O <br />IY <br />0 - <br />Date: <br />8/18/21 <br />Drawn: <br />GCC <br />Sheet: <br />A-2 <br />