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PLUMBING SCOPE OF WORK
<br />1. CONNECT (N) GAS LINE FOR PIZZA OVEN TO (E) GAS METER
<br />2. INSTALL AUTOMATIC GAS SHUT-OFF VALVE
<br />NOTE: CONTRACTOR TO VERIFY LOCATIONS OF ALL EXISTING PLUMBING LINES.
<br />PLUMBING NOTES
<br />1. ALL WORK AND MATERIALS SHALL MEET THE REQUIREMENTS
<br />2019 CALIFORNIA PLUMBING CODE, BUILDING CODEAND
<br />OF THE
<br />MECHANICAL
<br />PIPE SIZE
<br />(IN.)
<br />CFH W/ MOST REMOTE
<br />FIXTURE ®200'
<br />CODE, LOCAL CODE, AND EQUIPMENT MANUFACTURER'S
<br />NSTALLATION
<br />COLD&HOT WATER
<br />HARD DRAWN COPPER
<br />TYPE "K" OR "L"
<br />INSTRUCTIONS. WORK AND MATERIALS SHOWN ON PLAN
<br />PROVIDED BY
<br />1/2"
<br />40
<br />OTHERS SHALL ALSO BE MET.
<br />"NO -HUB" CAST IRON OR ABS
<br />SANITARY VENT
<br />"NO -HUB" CAST IR
<br />3/4"
<br />83
<br />2. GAS PIPE SHALL BE BLACK IRON OR GALVANIZED AND
<br />ALL BE LEAK
<br />TESTED PER CODE. VENTS AND WATER SHALL BE COPPE
<br />R. WASTE
<br />ur) Nr
<br />1"
<br />157
<br />SHALL BE C.I.
<br />3. ALL FIXTURES SHALL BE LISTED & LABELED TYPES AN
<br />APPROVED BY
<br />1 1/4"
<br />322
<br />OWNER.
<br />4. EQUIPMENT LOCATIONS SHALL BE FIELD VERIFIED.
<br />1 1/2-
<br />482
<br />5, PROVIDE SHUTOFF VALVES AT EACH MAJOR GAS LINE
<br />6. STUB OUT ALL SERVICES PER EQUIPMENT MANUFACTI.
<br />BRANCH.
<br />RER'S
<br />2"
<br />928
<br />RECOMMENDATIONS.
<br />7.. GAS LINE TO BE 24' ABOVE FLOOR.
<br />2 1/2"
<br />1480
<br />Q
<br />PIPE MATERIAL
<br />SCHEDULE
<br />SERVICE
<br />UNDERGRO
<br />ND
<br />ABOVE GROUND
<br />COLD&HOT WATER
<br />HARD DRAWN COPPER
<br />TYPE "K" OR "L"
<br />TUBE
<br />HARD DRAWN COPPER TUBE
<br />TYPE "L"
<br />SANITARY WASTE
<br />"NO -HUB" CAST IRON
<br />OR ABS
<br />"NO -HUB" CAST IRON OR ABS
<br />SANITARY VENT
<br />"NO -HUB" CAST IR
<br />NOR ABS
<br />GALV. STEEL, SCHEDULE 40/
<br />"NO -HUB" CAST IRON
<br />INDIRECT DRAIN
<br />HARD DRAWN COPPER TUBE
<br />TYPE "M"
<br />422 MBTUH
<br />Qqs \
<br />o
<br />FRYER 102 MBTUHs
<br />STOCK POT 80 MBTUH
<br />PIZZA OVEN 2 x 110 MBTUH -
<br />GAS CALCULATIONS:
<br />1. LONGEST DEVELOPED LENGTH OF GAS PIPING 150'
<br />2, TOTAL BTU's COOKING EQUIPMENT & W.N.: = 422
<br />3. TOTAL GAS CFH = 422 CFH
<br />4. SPECIFIC GRAVITY: 0.60 PRESSURE DROP 'V
<br />5. GAS PRESSURE RATING. LOW MED HIGH
<br />6. PIPE SIZE, INCHES: IzL�L (MIN. REO'D BY CPC 1
<br />1-1 2" DESIGNED (& EXISTING
<br />1216.2)
<br />AUTOMATIC GAS SHUT-OFF VALVE
<br />(INTERCONNECTED W/ HOOD FIRE
<br />SUPPRESSION SYSTEM PER FIRE
<br />DEPT. REQUIREMENTS)
<br />ELECTRICAL SCOPE OF WORK:
<br />1. EQUIPMENT OUTLETS SHOWN ARE EXISTING;
<br />ONLY EXISTING CIRCUITS OF REPLACED EQUIPMENT
<br />TO BE USED
<br />2. LIGHTING IS EXISTING & TO REMAIN THE SAME
<br />I %
<br />qop
<br />\�s\
<br />(N) GAS PIPE SIZING/DIAGRAM
<br />SCALE: 1/41 = V-0"
<br />1-1/2"
<br />SEE A-1 BUILDING
<br />SITE PLAN FOR
<br />LOCATION OF GAS
<br />ELECTRICAL & PLUMBING SCHEDULE
<br />ELECTRICAL SYMBOLS
<br />(ONLY SUGGESTED LOCATIONS FOR NEW EQUIPMENT OUTLETS &
<br />CONVENIENCE OUTLETS SHOWN - USE EQUIVALENT NEARBY
<br />EXISTING OUTLETS WHEN POSSIBLE. VERIFY LOCATION SOF EXISTING
<br />OUTLETS)
<br />120V DEDICATED SINGLE OUTLET (TO BE 18" ABOVE FLOOR
<br />UNLESS OTHERWISE NOTED)
<br />120V DUPLEX OUTLET (TO BE 18" OVER FLOOR UNLESS
<br />OTHERWISE NOTED)
<br />120V QUADPLEX OUTLET
<br />0120V CEILING MOUNTED DUPLEX OUTLET; MOUNT ABOVE SHOW
<br />CLG WINDOW. OUTLET & PLATE COVER SHALL MATCH CEILING,
<br />MOUNT PARELLEL WITH STORE FRONT,
<br />JQ JUNCTION BOX
<br />TELEPHONE OUTLET, FLUSH MOUNTED IN WALL +36" (VON)
<br />GFl GROUND FAULT INTERRUPTED OUTLET (ALL KITCHEN OUTLETS)
<br />SPECIAL OUTLET (SEE NEMA)
<br />CEILING / LIGHTING NOTES: (LIGHTING IS EXISTING & TO REMAIN THE SAME)
<br />1. PROVIDE PLASTIC TUBE GUARDS WITH PLASTIC END HOLDERS FOR EXPOSED LAMPS IN FOOD PREPARATION AREAS OR IN AREAS WHERE FOOD
<br />IS EXPOSED.
<br />2. LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED OR WHERE OPEN FOOD IS STORED OR WHERE UTENSILS ARE CLEANED MUST HAVE
<br />SHATTERPROOF SHIELDS AND SHALL BE READILY CLEANABLE. SAFETY SHIELD TO MEET OSHA, FDA, AND USDA REQUIREMENTS.
<br />3. IN EVERY ROOM & AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PREPACKAGED, OR IN WHICH EQUIPMENT OR
<br />UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO PRODUCE THE FOLLOWING LIGHT INTENSITY,
<br />WHILE THE AREA IS IN USE:
<br />(a) AT LEAST 10' CANDLES AT A DISTANCE OF 30" ABOVE THE FLOOR, IN WALK-IN REF. UNITS & DRY FOOD STORAGE AREAS.
<br />(b) AT LEAST 20' CANDLES FOR THE FOLLOWING:
<br />i. AT A SURFACE WHERE FOOD IS PROVIDED FOR CONSUMER SELF-SERVICE OR WHERE FRESH PRODUCE OR PREPACKAGED FOODS ARE SOLD
<br />OR OFFERED FOR CONSUMPTION.
<br />ii. INSIDE EQUIPMENT SUCH AS REACH -IN AND UNDER -COUNTER REFRIGERATORS, HOT HOLD EQUIPMENT, & OVENS.
<br />iii. AT A DISTANCE OF 30" ABOVE THE FLOOR IN AREAS USED FOR HANDWASHING, WAREWASHING, EQUIPMENT/UTENSIL STORAGE, & IN W.C.
<br />(c) AT LEAST 50' CANDLES AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD OR WORKING WITH UTENSILS OR EQUIPMENT SUCH
<br />AS SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY IS A FACTOR AND IN OTHER AREAS & ROOMS DURING PERIODS OF CLEANING.
<br />(E) ELECTRIC WATER HEATER ON
<br />PLATFORM ABOVE MOP SINK
<br />(E) ELECT -PANEL "H620„ 50 GAL, IOKVA1208V /3PH
<br />NO CHANGE
<br />4BOY1277V 100A 3PH
<br />(E) MOP
<br />SINK
<br />0
<br />(E) DRY
<br />STORAGE
<br />ROOM
<br />(E) 3 TUB WASH SINK
<br />(TO EXISTING 4" GW
<br />CONNECTED TO LARGE
<br />OUTSIDE G.I.)
<br />2
<br />(E) ACC
<br />RESTROOM
<br />,E) PREP
<br />SINK
<br />(E) ELECT. PANEL "L620"
<br />ONLYEXISTING CIRCUITS OF
<br />REPLACED EQUIPMENT/OUTLETS
<br />TO BE USED
<br />208YI120V 100A 3PH
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<br />Equipment Category
<br />Manufacturer
<br />Model Number
<br />Remarks
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<br />OVEN, CONVEYOR
<br />LINCOLN FOODSERVICE
<br />1450-000-U DOUBLE STACK
<br />NEW GAS LINE
<br />120
<br />1
<br />X
<br />5-15P
<br />IV
<br />!Y
<br />N
<br />0.75
<br />120
<br />2
<br />1
<br />STOVE, STOCK POT
<br />ATOSA
<br />ATSP-18-1
<br />NEW GAS LINE
<br />U)j
<br />%-
<br />U
<br />Q
<br />av
<br />0.75
<br />80
<br />3
<br />1
<br />FRYER, DEEP FAT
<br />ATOSA
<br />ATFS-40
<br />NEW GAS LINE
<br />OD
<br />1
<br />Q
<br />00
<br />Z
<br />LU2
<br />0.75
<br />102
<br />4
<br />1
<br />DELI CASE, REFRIGERATED
<br />SABA
<br />SCGG-47
<br />3.1
<br />0.33
<br />115
<br />1
<br />GCC
<br />X
<br />5-15P
<br />E/P-1
<br />5
<br />1
<br />REFRIGERATOR, PIZZA PREP
<br />ATOSA
<br />MPF8203GR
<br />3.1
<br />0.25
<br />115
<br />1
<br />X
<br />5-15P
<br />6
<br />1
<br />MIXER, PIZZA
<br />HOBART US FOODSERVICE
<br />HL662
<br />20
<br />230
<br />3
<br />X
<br />1_15-20P
<br />7
<br />1
<br />TYPE 18' X 6' HOOD
<br />CAPTIVE AIRE
<br />4824 VHB
<br />SEE HOOD SHEETS FOR DETAIL
<br />7.1
<br />1
<br />(N) HOOD EXHAUST FAN
<br />CAPTIVE AIRE (ECON-AIR)
<br />EABDU18
<br />12.2
<br />1.4
<br />115
<br />1
<br />X
<br />7.2
<br />1
<br />(N) HOOD MAKE-UP AIR FAN
<br />ICAPTIVE AIRE
<br />1.0
<br />EXHAUST AND MAKE-UP AIR WILL BE ELECTRICALLY INTERLOCKED.
<br />ELECTRICAL SYMBOLS
<br />(ONLY SUGGESTED LOCATIONS FOR NEW EQUIPMENT OUTLETS &
<br />CONVENIENCE OUTLETS SHOWN - USE EQUIVALENT NEARBY
<br />EXISTING OUTLETS WHEN POSSIBLE. VERIFY LOCATION SOF EXISTING
<br />OUTLETS)
<br />120V DEDICATED SINGLE OUTLET (TO BE 18" ABOVE FLOOR
<br />UNLESS OTHERWISE NOTED)
<br />120V DUPLEX OUTLET (TO BE 18" OVER FLOOR UNLESS
<br />OTHERWISE NOTED)
<br />120V QUADPLEX OUTLET
<br />0120V CEILING MOUNTED DUPLEX OUTLET; MOUNT ABOVE SHOW
<br />CLG WINDOW. OUTLET & PLATE COVER SHALL MATCH CEILING,
<br />MOUNT PARELLEL WITH STORE FRONT,
<br />JQ JUNCTION BOX
<br />TELEPHONE OUTLET, FLUSH MOUNTED IN WALL +36" (VON)
<br />GFl GROUND FAULT INTERRUPTED OUTLET (ALL KITCHEN OUTLETS)
<br />SPECIAL OUTLET (SEE NEMA)
<br />CEILING / LIGHTING NOTES: (LIGHTING IS EXISTING & TO REMAIN THE SAME)
<br />1. PROVIDE PLASTIC TUBE GUARDS WITH PLASTIC END HOLDERS FOR EXPOSED LAMPS IN FOOD PREPARATION AREAS OR IN AREAS WHERE FOOD
<br />IS EXPOSED.
<br />2. LIGHT FIXTURES IN AREAS WHERE FOOD IS PREPARED OR WHERE OPEN FOOD IS STORED OR WHERE UTENSILS ARE CLEANED MUST HAVE
<br />SHATTERPROOF SHIELDS AND SHALL BE READILY CLEANABLE. SAFETY SHIELD TO MEET OSHA, FDA, AND USDA REQUIREMENTS.
<br />3. IN EVERY ROOM & AREA IN WHICH ANY FOOD IS PREPARED, MANUFACTURED, PROCESSED, OR PREPACKAGED, OR IN WHICH EQUIPMENT OR
<br />UTENSILS ARE CLEANED, SUFFICIENT NATURAL OR ARTIFICIAL LIGHTING SHALL BE PROVIDED TO PRODUCE THE FOLLOWING LIGHT INTENSITY,
<br />WHILE THE AREA IS IN USE:
<br />(a) AT LEAST 10' CANDLES AT A DISTANCE OF 30" ABOVE THE FLOOR, IN WALK-IN REF. UNITS & DRY FOOD STORAGE AREAS.
<br />(b) AT LEAST 20' CANDLES FOR THE FOLLOWING:
<br />i. AT A SURFACE WHERE FOOD IS PROVIDED FOR CONSUMER SELF-SERVICE OR WHERE FRESH PRODUCE OR PREPACKAGED FOODS ARE SOLD
<br />OR OFFERED FOR CONSUMPTION.
<br />ii. INSIDE EQUIPMENT SUCH AS REACH -IN AND UNDER -COUNTER REFRIGERATORS, HOT HOLD EQUIPMENT, & OVENS.
<br />iii. AT A DISTANCE OF 30" ABOVE THE FLOOR IN AREAS USED FOR HANDWASHING, WAREWASHING, EQUIPMENT/UTENSIL STORAGE, & IN W.C.
<br />(c) AT LEAST 50' CANDLES AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD OR WORKING WITH UTENSILS OR EQUIPMENT SUCH
<br />AS SLICERS, GRINDERS, OR SAWS WHERE EMPLOYEE SAFETY IS A FACTOR AND IN OTHER AREAS & ROOMS DURING PERIODS OF CLEANING.
<br />(E) ELECTRIC WATER HEATER ON
<br />PLATFORM ABOVE MOP SINK
<br />(E) ELECT -PANEL "H620„ 50 GAL, IOKVA1208V /3PH
<br />NO CHANGE
<br />4BOY1277V 100A 3PH
<br />(E) MOP
<br />SINK
<br />0
<br />(E) DRY
<br />STORAGE
<br />ROOM
<br />(E) 3 TUB WASH SINK
<br />(TO EXISTING 4" GW
<br />CONNECTED TO LARGE
<br />OUTSIDE G.I.)
<br />2
<br />(E) ACC
<br />RESTROOM
<br />,E) PREP
<br />SINK
<br />(E) ELECT. PANEL "L620"
<br />ONLYEXISTING CIRCUITS OF
<br />REPLACED EQUIPMENT/OUTLETS
<br />TO BE USED
<br />208YI120V 100A 3PH
<br />M
<br />._' VlrA.L -I; i
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<br />IDS
<br />ITR (E)
<br />25'
<br />WEATHER I
<br />FCI RECEP.
<br />WITHIN
<br />HAUST FAN PROJECT AREA
<br />ALL OTHER AREAS TO
<br />REMAIN THE SAME
<br />ELECTRICAL & PLUMBING PLAN
<br />SCALE: 1/4" = 1'-0"
<br />REV. DATE
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<br />Cl -
<br />Date:
<br />8/18/21
<br />Drawn:
<br />GCC
<br />Sheet:
<br />E/P-1
<br />
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