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SAN 4` ` , J O a Q U I N =nvironmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC#35355, 3202 W Hammer Ln, STOCKTON 95209 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The three compartment sink was obstructed by cases of energy drinks making it inaccessible. Maintain <br /> the three compartment sink accessible at all times to ensure proper washing. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand sink faucet is loose. Repair within one week. (REPEAT) <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper was lacking in the restroom. Maintain the toilet paper dispenser stocked at all times and in <br /> good repair. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagjeet Singh Expiration Date: May 14,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 130.00°F Walk-in cooler--40.00°F <br /> Hand sink--Restroom--102.00°F Salsa--Condiment prep cooler--40.00°F <br /> Chile/cheese dispenser--135.00°F Carbon dioxide--200.000 L <br /> One door Turbo Air reach-in cooler--41.00°F Relish--Condiment prep cooler--41.00°F <br /> One door Turbo Air reach-in cooler--Front counter--41.00°F Burrito dog--Roller--180.00°F <br /> NOTES <br /> FA0001817 PRO160263 SCO01 07/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />