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Environmental Health Department <br />Facility Name and Address: THE HABIT BURGER GRILL #250, 1325 E YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report is not available on site. Retain the most recent report on site at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 104 <br />Delfino Justo January 29, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Lt side prep sink -- 132.00º F Mop sink -- 122.00º F <br />4 drawers Continental cooler/ under griddle -- Cook line -- 41.00º <br />F <br />Hand sink -- By prep sink -- 104.00º F <br />2 drawers 1 d reach in cooler/ under prep table -- Prep line -- <br />41.00º F <br />2 D reach in cooler/ under prep table -- Prep line -- 39.00º F <br />Milk/ Soft serve ice cream machine -- 39.00º F Hand sink non adjustable -- Men rest room -- 105.00º F <br />Hand sink non adjsutable -- Women rest room -- 104.00º F Hand sink -- By cooking area -- 102.00º F <br />Hand sink -- At soft serve ice cream machine -- 102.00º F Rt side prep sink -- 131.00º F <br />2 D reach in Continental cooler -- By Drive thru -- 41.00º F 1 big CO2 tank -- 137.00º L -- >137 LBS. <br />Walk in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />Self closing drive thru window is functioning properly. <br />Valid food handler cards are available on site. <br />Accurate probe thermometer is available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024937 PR0543859 SC001 03/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD