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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> Greotrre55 grows here, Time In: 9:45 am <br /> Time Out: 10:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NUTRITION SERVICES TRAINING FACILITY Date: 04/04/2022 <br /> Address: 2271 W LOUISE AVE, MANTECA 95337 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility is using QUAT as sanitizer but has chlorine test strips. Provide QUAT test strips in one week to <br /> check the required 200ppm concentration at all times. <br /> Front cafe 3 comp sink compartments are blocked by big boxes of disposable food boxes. Remove items from ware wash <br /> station immediately. Corrected on site. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS: 1 comp sink by 3 comp sink at the back kitchen, has loose faucet. Secure faucet in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other <br /> purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Brenna Lay Expiration Date:June 20,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 133 0 F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0021677 PR0537636 SC101 04/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />