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r�R a53 �63, <br /> MUSD District Office <br /> rvSafe <br /> National Restaurant Association <br /> ry f ° <br /> Se Sa e <br /> CERTIFICATION <br /> DANTE ALVAREZ <br /> for successfully completing the standards set forth for the ServSafem Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards I retitute(ANSI)—Conference for Food Protection (CFP). <br /> 5556 <br /> TE NUMBER. EXAM FORM NUMBER <br /> 4/5/2022 4/5/2027 <br /> DATE OF EX -MINATION DATE OF EXPIRATION ` <br /> Local lawn apply.Ch with your local regu7' cy for recertification requirements. <br /> Sherman Brown <br /> 00655 Executive Vice President,National Restaurant Association Solutions Epa <br /> In occmdonce..iA�Mor�lime tobour Cornen�ion]006,Resdunon PPM N 0601D131Raydmiom <br /> ®]017Nwiond Reawronr Associano�Edacmiond FardoF«INAAEFl.AD rgM�cv.d.Se a SenSafe!ego oe ImdanorL of the NRPEF.NOAwd Restararo Assodonon0 arc1 the me design <br /> are Irodemorks of the Naliono Resqunm Ass«iaAon. <br /> ihu doamem n«i 6e repacked«dtered. <br /> gwnons a sago,L 606064383«SenSafe@renwronrorg. <br /> S <br />