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Environmental Health Department <br />Facility Name and Address: MANTECA CARE & REHABILITATION CTR, 410 EASTWOOD AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hand sink by the walk in cooler drains slowly. Fix drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe broken tiles, at the walk in freezer on the right side underneath the storage shelves. Replace <br />tiles in 2 weeks. <br />I observe black build up underneath the cooking equipment in the cooking area. Clean floor today and regularly after. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 122 <br /> 93 <br />Daniel Herrera September 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 121.00º F Cooked rice -- Hot hold -- 149.00º F <br />Cooked chicken -- Hot hold -- 185.00º F 1 comp dump sink -- 117.00º F <br />2 D Victory cooler -- 38.00º F Walk in cooler -- 41.00º F <br />1 comp sink -- Washing area -- 120.00º F Cooked potatoes -- Hot hold -- 175.00º F <br />Hand sink non adjustable -- Washing area -- 90.00º F Cooked vegetables -- Hot hold -- 180.00º F <br />2 comp prep sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and chlorine test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001190 PR0527304 SC001 04/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD