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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLf•+@SS 5rws hemTime In: 9.51 am <br /> Time Out: 10:27 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 04/04/2022 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Natalie Rosas Expiration Date:October 18,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> corn dog at hot hold--147.00°F New Vision hot hold cabinet-air--135.00°F <br /> 2 door Traulsen--41.00°F Top Stage hot hold cabinet-air--135.00°F <br /> Norlake milk cooler in cafeteria-right--41.00°F Norlake milk cooler in cafeteria-left--41.00°F <br /> 1 door Traulsen--41.00°F corn dog at New Vision hot hold--132.00°F <br /> grilled cheese at hot hold--143.00°F Norlake milk cooler-kitchen--40.00°F <br /> Norlake milk cooler in cafeteria-middle(Sat school)--41.00°F walk-in cooler--41.00°F <br /> grilled cheese at Admin hot hold--141.00°F 2 comp prep sink--122.00°F <br /> restroom hand sink-- 111.00°F 2 door Traulsen--41.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl test strips are available <br /> Hot food is transported from this facility to the following sites: French Camp, Komure, Great Valley, GV Annex, Knodt, & New <br /> Vision/leaves around 9:30am <br /> Lunch is served at 12:10-12:40pm (1 lunch) <br /> No signature obtained. <br /> Report typed up in the office 2:37pm-2:46pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Natalie Rosas, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015145 PR0522219 SC101 04/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />