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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLn@SSfwS hemTime In: 11.01 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-AUGUST KNODT SCHOOL Date: 04/04/2022 <br /> Address: 3939 E W S WOODS BLVD, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Flores Expiration Date: May 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen--39.00°F walk-in cooler--38.00°F <br /> restroom hand sink--100.00°F 1 door Traulsen--35.00°F <br /> milk cooler--40.00°F cheese crunchers @ hot hold--154.00°F <br /> nuggets @ hot hold--140.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl test strips are available <br /> Hot food is transported in from Weston Ranch High School/arrives around 10:40am <br /> Lunch is served at 11:20am-12:50pm <br /> No signature obtained. <br /> Report typed up in the office 2:25pm-2:31 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Donna Flores, NSL <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006817 PR0505500 SC101 04/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />