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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PIZZA GUYS, 3007 N TRACY BLVD , TRACY 95376 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Unable to turn on the water at the mop sink. The mop sink faucet has a soda bottle cap at the end of the <br /> faucet and the handles cannot be turned. Provide both hot(120F minimum)and cold water to the mop sink ASAP. <br /> The cold water at the 3 comp sink will not turn off(cold water is constantly mixing with the hot water and 120F water is not <br /> available). Repair the cold water source at the 3-comp sink so both hot and cold water can be turned on and off <br /> independently. Correct ASAP. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 97°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front of house hand sink--100.00°F 1 door Traulsen freezer--8.00°F <br /> mozzarella cheese @ 1 door Cold Tech--40.00°F ground sausage @ 2 door Cold Tech--55.00°F--per Manager, <br /> taken out of the walk-in at 10am/must be discarded by 2pm <br /> 3 comp sink--97.00°F pepperoni @ 2 door Cold Tech--53.00°F--per Manager,taken <br /> out of the walk-in at 10am/must be discarded by 2pm <br /> 1 comp prep sink--121.00°F back of house hand sink--117.00°F <br /> 1 door Cold Tech prep--47.00°F--unit turned down re-check Haagen Dazs Hiron chest freezer---3.90°F <br /> 43F <br /> ham @ 1 door Cold Tech--40.00°F 2 door Cold Tech prep--60.00°F--unit turned down re-check <br /> 61 F/second re-check 63F <br /> salami @ 1 door Cold Tech--39.00°F walk-in cooler--41.00°F <br /> 3 door True--40.00°F <br /> NOTES <br /> Change of ownership consultation <br /> wiping cloth bucket 400ppm Quat <br /> OK to permit NOT issued <br /> A re-inspection will occur Tuesday, 4-5-22 at 1 pm <br /> No signature obtained <br /> Report typed up in the office 3-31-22 7:41 a-7:56a <br /> FA0007197 SR0085069 SC061 03/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />