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Environmental Health Department <br />Facility Name and Address: PIZZA GUYS, 3007 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />cold tech 2 door prep -- 68.00º F walk in -- 55.00º F <br />cold tech 1 door prep -- 68.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 400 quat <br />close facility until refrigeration is below 50 F <br />throw out all potentially hazardous foods in the walk in refrigerator <br />reinspection is required in 2 weeks <br />reopen facility when refrigerators are below 50 F - maintain ref temp at 41 F or lower <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007197 PR0506095 SC001 05/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com