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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 10-00 am Time Out: 11:06 am ` Greotr+ess grows here. .- Food Program Service Request Inspection Report Name of Facility: APNA BAZAAR INDIAN SWEET&SPICE Date: 03/31/2022 Address: 2701 E HAMMER LN , STOCKTON 95210 Requestor: TAJINDER KAUR,APNA BAZAAR INDIAN SWEET&SPICE Telephone: (209)608-4856 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075349 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. Provide food handler cards for employees within 30 days of hiring. Maintain records on site. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The kitchen hand sink did not have a soap dispenser. Provide soap dispenser at this sink prior to operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the 3 comp sink, prep sink, and mop sink was 119 F, 118 F, and 116 F respectively. Provide hot and cold water with hot water at 120 F minimum. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Observed some unlabeled containers in the storage room. Label containers. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) FA0023913 SR0075349 SC523 03/31/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report