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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: APNA BAZAAR INDIAN SWEET&SPICE, 2701 E HAMMER LN , STOCKTON 95210 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed 2 damaged ceiling tiles in storage room. Replace ceiling tiles prior to operating. <br /> Observed non cleanable acoustic ceiling tiles in kitchen area. Provide smooth, nonabsorbent ceiling tiles prior to operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 119°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F mop sink--116.00°F <br /> hand sink--kitchen--112.00°F 3 dr Atosa reach-in--38.00°F <br /> 3 comp sink--119.00°F walk-in--40.00°F <br /> prep sink--118.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> Facility name of will be Taste of India. <br /> Water heater total is 5.5 kW.Total required per approval letter is 9.8 kW. Install another water heater to meet minimum <br /> requirement or wire the upper and lower elements of water heater together to have total of 11 kW and provide evidence of <br /> work. <br /> Buffet steam tables were turned off during the inspection. <br /> If the front storage area will have open food then the wood base boards will need to be replaced with slim foot or tiles with <br /> Schluter and the ceiling tiles will need to be smooth and nonabsorbent. <br /> Facility will have 44 seats. <br /> Facility will not have an ice machine. <br /> Provided SB180. <br /> Discussed report with Sharanjit Singh. <br /> No signature captured. <br /> Call 209-616-3035 to schedule re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0023913 SR0075349 SC523 03/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />