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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: VALS DOGS, 1112 N MAIN ST , MANTECA <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Post business name at least 3 inches high and city, state and zip code at least 1 inch high on the service <br /> side of the trailer before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 112°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--33.00°F 1 D reach in cooler/under prep table 35.00°F <br /> NOTES <br /> Final inspection. <br /> New trailer. <br /> Vals Dogs <br /> LIC#63132K3 <br /> VIN#...207483 <br /> Insignia obtained. <br /> Commissary letter and registration provided <br /> Operator will use QUAT as utensils and surfaces sanitizer. <br /> Hood exhaust fans and lights are working. <br /> Fire extinguisher and first aid kit on site. <br /> Okay to operate. <br /> Okay to issue the permit for 2022 once fee is paid and Out of County inspector signature provided. <br /> PE1635 $237 to be paid for the new permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084026 SC523 03/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />