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SANOAQU I N Environmental Health Department C O LJ NI T Y I Y Time In: 7.40 am Time Out: 8:21 am Greorness grow$ here, Mobile Food Facility Service Request Inspection Report Name of Facility: TACOS LA COCHINITA Date: 04/04/2022 Address: 7870 W ELEVENTH ST , TRACY 95304 Requestor: ANNA BEJARANO,TACOS LA COCHINITA Telephone: (209)568-1214 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085049 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). All other persons working on the trailer shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of the Food Handler Cards on the trailer and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The hand sink lacks a paper towel dispenser and a pump style soap dispenser. Install dispensers prior to operation. Submit a photo of correction by 1 week to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #64 Lack of Proper Owner Identification OBSERVATIONS:Trailer lacks owner identification. Provide signage on the customer side of the trailer prior to operation: business name in 3" (minimum)letters,the owner's name, the commisary city, state and zip code in 1" (minimum)letters. Submit a photo of correction by 1 week to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0085049 SC523 04/04/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report