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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJr <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS MAGDA, 1718 E THIRTEENTH ST , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher and first aid kit are not available. Provide fire extinguisher and first aid kit before <br /> operating. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Magda Sandoval Expiration Date: March 07,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Atosa cooler--37.00°F 1 D Atosa reach in cooler/unde prep table -32.00°F <br /> NOTES <br /> Final inspection new trailer. <br /> Tacos Magda <br /> LIC#4 U L7998 <br /> VIN#...600550 <br /> Registration provided. <br /> Insignia Obtained. <br /> COMMISSARY LETTER IS REQUIRED. <br /> Hood and lights are working. <br /> Okay to operate. <br /> Okay to issue the permit once fee is paid and commissary letter is provided. <br /> PE 1635$237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084955 SC523 03/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />