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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 1122 am <br /> Time Out: 12:35 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 03/09/2022 <br /> Address: 320 N AURORA ST, STOCKTON 95202 <br /> Requestor: JASON KIMBALL Telephone: (209)406-8602 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081741 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jason Kimball Expiration Date: March 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Nord 2 door--40.00°F Hand sink--140.00°F <br /> Hot kitchen prep--hand sink--122.00°F Walk-in--40.00°F <br /> Prep--127.00°F Mopsink--122.00°F <br /> 3 comp--120.00°F hand sink--Production room--107.00°F <br /> Hand sink--employee restroom--149.00°F Walk-in--40.00°F <br /> hand sink--Packaging room--106.00°F <br /> NOTES <br /> PE 1680 <br /> Plan check final <br /> Hand sink is lacking in the ware wash area. Provide <br /> A few ceiling tiles are lacking over the refrigerator located in the hallway. Provide. <br /> Operator to provide me with a picture of the above items. <br /> Ok to issue permit once the above items are received. <br /> Email to sramirez@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jason Kimball, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0081741 SC523 03/09/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />