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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0546850
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COMPLIANCE INFO_2022
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Last modified
4/11/2022 8:33:01 AM
Creation date
4/11/2022 8:31:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0546850
PE
1633
FACILITY_ID
FA0026537
FACILITY_NAME
THE LEMON BOX #4RZ9085
STREET_NUMBER
3900
STREET_NAME
HOLLY
STREET_TYPE
DR
City
TRACY
Zip
95304
CURRENT_STATUS
01
SITE_LOCATION
3900 HOLLY DR
P_LOCATION
03
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br />12:05 pm <br />11:57 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: Owner/Operator: MOORE-RAYGOZA, NICOLE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3900 HOLLY DR, TRACY 95304 <br />Date: 04/05/2022Name of Facility: THE LEMON BOX #4RZ9085 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser at the hand sink is empty. Refill the paper towel dispenser with the proper <br />size paper towels prior to operation. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 120 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1door Atosa prep -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and chlorine sanitizer test strips are available <br />License plate # 4RZ9085 <br />OK to permit for 2022 once the annual permit fee is paid <br />No signature obtained <br />Report typed up in the office 12:57p-1:08p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0026537 PR0546850 SC001 04/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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