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Environmental Health Department <br />Time In: <br /> 1:05 pm <br />12:15 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: KWOK, SHUN HING <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1205 PLAZA AVE, ESCALON 95320 <br />Date: 04/05/2022Name of Facility: HAPPY GARDEN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is set up with chlorine zero ppm. Set up the bucket with chlorine 100 ppm today. <br />Corrected. Chlorine in the sanitizing solution is at 100 ppm now. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: 2 light tubes are burned out and light is not adequate. Replace light tubes for more adequate light in 1 <br />week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 143 <br /> 105 <br />Harry Kwok March 12, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- Warmer -- 148.00º F Hand sink -- Rest room -- 110.00º F <br />1 D Kenmore residential cooler -- By the back storage area -- <br />41.00º F <br />1 D Kenmore residential cooler -- By the washing area -- 41.00º F <br />Mop sink -- 143.00º F Prep sink -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. <br />No CO2 tanks on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007502 PR0506558 SC001 04/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD