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Environmental Health Department <br />Time In: <br />11:35 am <br />11:00 am <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 601-9132 Owner/Operator: DIAB, FAROUK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 130 W HARDING WAY, STOCKTON 95204 <br />Date: 04/06/2022Name of Facility: WIENERSCHNITZEL #836 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 100 <br />Evenezer Estrada May 18, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />air -- undercouter cooler -- 40.00º F co2 -- 200.00º L <br />air -- walk in cooler -- 39.00º F hot dog -- prep table -- 40.00º F <br />chille -- hot hold -- 156.00º F air -- undercouter freezer -- 0.00º F <br />air -- undercounter cooer for ice cream condiments -- 39.00º F air -- walk in freezer -- 0.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No violations observed during this inspection. <br />sanitizer solutions 200 pmm quat. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3020 <br />, <br />VIDAL PEDRAZA <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025675 PR0545137 SC001 04/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD