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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greorne5S grows here, Timeln: 1-10pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MIDGLEYS PUBLIC HOUSE Date: 04/06/2022 <br /> Address: 296 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: MIDGLEY PUBLIC HOUSE INC Telephone: (209)464-4995 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand wash sink in the bar is missing the hot water faucet handle. No towels are provided. Replace <br /> the missing handle by 2 days and provide towels immediately. Until the handle is replaced use the adjacent bathroom to <br /> wash hands. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is being stored on top of the ice maker. Store the ice scoop in a cleanable container. The <br /> bar gun boot in the bar is missing the seat and the drain line. Repair by 2 days. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are a couple of storage containers stored on the floor near the walk in ref. Store all food 6 inches <br /> above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The overhead exhaust vent above the grill is greasy. Clean by 2 days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0006681 PR0505288 SCO01 04/06/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />