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Environmental Health Department <br />Facility Name and Address: CHINA WOK, 795 S TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed a case of fish on the floor under the prep table (thawing). Store all food up off the floor by 6". <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood and hood filters need to be cleaned. Degrease, clean and sanitize by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 135 <br /> 120 <br />Zhaohui Lin December 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken - hot hold -- 137.00º F restroom hand sink -- 120.00º F <br />chow mein- hot hold -- 146.00º F fish - hot hold -- 141.00º F <br />fish -- 45.00º F -- being prepped shrimp - hot hold -- 141.00º F <br />rice -- 166.00º F pork - hot hold -- 172.00º F <br />shrimp - cooling -- 82.00º F -- ice added 3 door True prep -- 41.00º F <br />chicken - out of oil -- 164.00º F 1 door Coke Imbera -- 40.00º F <br />2 door Atosa -- 37.00º F fried rice - hot hold -- 143.00º F <br />1 comp prep -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Cl / Cl test strips are available <br />No signature obtained <br />Report typed up in the office 4:20p-4:32p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Zhaohui Lin, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007728 PR0507177 SC001 04/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD