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Environmental Health Department <br />Time In: <br /> 3:00 pm <br /> 2:34 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: BAHAD, GAGAN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8037 WEST LN, STOCKTON 95210 <br />Date: 04/06/2022Name of Facility: HAMMER LIQUOR <br />Reinspection on or after: 04/20/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br />OBSERVATIONS: Observed rodent droppings and sunflower seed shells in cardboard box containers that hold Cheetos <br />and other chips (Flaming Turbis.) <br />Operator removed and disposed box. <br />Continue removing affected boxes/products. <br />Observed rodent droppings on shelf that holds Sweetarts. Clean and sanitize all affected products. <br />Observe a few rodent dropping on 4-5 shelves in the facility. <br />Clean and sanitize areas and provide effective pest control. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at the mopsink is at 114F. <br />Provide hot and cold water at this sink with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 114.00º F Walk-in -- 41.00º F <br />Hand sink -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002751 PR0162446 SC001 04/06/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com