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Environmental Health Department <br />Facility Name and Address: DE VEGA BROTHERS, 5757 PACIFIC AVE, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Chicken is being thawed at ambient temperature on the prep sink. Follow the thawing methods below. <br />Correct today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Containers of food being stored on the floor inside the walk in freezer. Follow methods described below <br />for proper storage. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The ceiling in the walk in cooler has some mold. Clean by today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: The mops were being stored in the preparation sink for a moment. Store in the janitorial room. Correct <br />today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 123 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- prep table -- 39.00º F air -- pepsi cooler salads -- 40.00º F <br />beef -- prep table -- 39.00º F soup -- hot holding -- 150.00º F <br />air -- walk in freezer -- 0.00º F air -- prep table salads -- 41.00º F <br />air -- walk in cooler -- 41.00º F shrimp -- prep table -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020938 PR0536464 SC001 04/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD