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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 11.27 am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: NORTH POLE GAS &FOOD INC Date: 04/07/2022 <br /> Address: 574 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: SINGH, BHUPINDER Telephone: (925)701-1111 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shabanam Saggi Expiration Date:June 20,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Starbucks QBD--35.00°F West Coast Coffee creamer dispenser--41.00°F <br /> 2 door Atosa--41.00°F Fresh Food Fast Ojeda--39.00°F <br /> nacho cheese/chili--149.00°F restroom hand sink--100.00°F <br /> 1 door Avantco 38.00°F hot dog at roller--137.00°F <br /> 6 door reach-in--36.00°F ID cramer dispenser--37.00°F <br /> 12 door walk-in cooler--37.00°F mop sink--120.00°F <br /> NOTES <br /> No signature obtained <br /> Report typed up at the office:4:10p-4:15p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sukh Saini, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003164 PRO161211 SCO01 04/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />