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Environmental Health Department <br />Facility Name and Address: KENGO SUSHI, 2523 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The floor and walls around and under the cooking equipment have grease and food accumulation. <br />De-grease, clean and sanitize by 2 weeks. <br />The kitchen floor has a lot of food debris (especially in hard to reach areas). Remove food debris and clean the floors by 1 <br />week. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Dong Kyu Lee March 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door prep at cooking equipment -- 41.00º F ahi -- 40.00º F <br />2 door Avantco -- 41.00º F shrimp -- 37.00º F <br />2 door Maxx Cold prep -- 44.00º F 2 door Saba -- 40.00º F <br />fried chicken -- 30.00º F 2 door Elite -- 34.00º F <br />edamame at 2 door Maxx Cold -- 43.00º F soup -- 192.00º F <br />white rice -- 167.00º F restroom hand sink -- 100.00º F <br />white tuna -- 41.00º F salmon -- 40.00º F <br />2 door LG -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed up at the office: 3:19p-3:31p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Han & Dong, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013768 PR0518225 SC001 04/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD