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Environmental Health Department <br />Time In: <br />11:45 am <br />11:10 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 470-5187 Owner/Operator: JAY KAILEY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1186 N MAIN ST, MANTECA 95336 <br />Date: 04/11/2022Name of Facility: SUBWAY SANDWICHES & SALADS #1 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Prep sink has very loose water faucet that is leaking from its neck. Repair water faucet unit in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room door is not self closing. Provide self closing door in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 101 <br />Jaspinder Kailey June 06, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Salami -- Cold hold -- 40.00º F Meat ball -- Hot hold -- 140.00º F <br />2 D cooler -- Under oven/ front counter -- 41.00º F Prep sink -- 131.00º F <br />Chicken breast -- Cold hold -- 41.00º F Hand sink -- Rest room -- 104.00º F <br />Pepperoni -- Cold hold -- 41.00º F Shredded cheese -- Cold hold -- 40.00º F <br />Sliced tomatoes -- Cold hold -- 41.00º F Mop sink -- 126.00º F <br />big CO2 tank -- 137.00º L Turkey -- Cold hold -- 40.00º F <br />Tuna salad -- Cold hold -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000843 PR0162117 SC001 04/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD