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A ` , J O i Q U I ` , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PG TRADING GROUP INC DBA GRAB N GO, 25460 SCHULTE RD, TRACY 95377 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are cases of chicken and other food on the floor of the 5 door walk-in cooler and the walk-in <br /> freezer. Store all food up off the ground by 6 inches. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The large stall in the women's restroom has a clogged toilet. Immediately clear the toilet,then clean and <br /> sanitize. <br /> The small stall in the women's restroom lacks toilet paper. Immediately provide toilet paper in dispensers. <br /> The men's restroom toilet lacks toilet paper. Immediately provide toilet paper in dispensers. <br /> Both men's and women's restrooms are in need of a deep cleaning. Clean and sanitize the restrooms today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ID creamer-north--37.00°F wings--117.00°F <br /> corn dog--107.00°F boneless wings--97.00°F <br /> chicken--39.00°F ID creamer-south--36.00°F <br /> oval merchandiser--39.00°F chicken strips--111.00°F <br /> chili--140.00°F Fresh Food fast--35.00°F <br /> chicken leg--123.00°F egg roll--103.00°F <br /> 2 door Traulsen(Ref#2)--41.00°F 5 door walk-in--37.00°F <br /> nacho cheese -136.00°F 12 door walk-in cooler--41.00°F <br /> chicken breast 124.00°F Tornados--137.00°F <br /> men's restroom hand sink-right--78.00°F <br /> NOTES <br /> quat sanitizer available <br /> MAJOR VIOLATION identified/re-inspection 4-19-22 <br /> No signature obtained <br /> report typed up in the office 4-12-22 7:35am-7:57am <br /> FA0020087 PR0531193 SCO01 04/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />