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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PG TRADING GROUP INC DBA GRAB N GO,25460 SCHULTE RD,TRACY 95377 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken tenders-out of fryer--191.00°F fish at hot hold--134.00°F <br /> 5 door walk-in cooler--41.00°F men's restroom hand sinks -100.00°F <br /> chicken breast at hot hold--145.00°F chicken tenders at hot hold- 131.00°F <br /> pizza at hot hold--141.00°F corn dogs at hot hold--115.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 4-11-22. <br /> Most violations have been corrected. <br /> Due to the heavy use of the restroom facilities, it is recommended that the restrooms be checked frequently throughout the <br /> day and the dispensers are refilled as needed. Maintain clean. <br /> No signature obtained <br /> Report typed up in the office 1:38p-1:47p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Aman Singh,Asst Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020087 PR0531193 SC333 04/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />