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Environmental Health Department <br />Time In: <br /> 1:22 pm <br />12:55 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (209) 640-1000 Owner/Operator: HARDEEP AND SONS INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 25440 S SCHULTE RD, TRACY 95377 <br />Date: 04/11/2022Name of Facility: SUBWAY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Two employees working this date lack the 3 year Food Handler Card. Obtain within 30 days. Maintain <br />copies on site and accessible. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Roberto Molina March 20, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />meatballs -- 163.00º F tuna -- 40.00º F <br />oven roasted chicken breat -- 41.00º F steak -- 38.00º F <br />walk-in cooler -- 39.00º F sliced cheese -- 41.00º F <br />soup -- 165.00º F rotisserie chicken -- 40.00º F <br />sliced tomato -- 40.00º F 2 door Duke -- 40.00º F <br />cold cuts -- 40.00º F egg -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat sanitizer test strips are available <br />Bulk CO2 on site - secure - outdoor fill <br />No signature obtained <br />Report typed up at the office 4:07pm-4:15pm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020551 PR0535634 SC001 04/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD