Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TAQUERIA CAROLINA#2, 1842 W ELEVENTH ST, TRACY 95376 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is some lengua at the steam table that is being stored in a plastic grocery bag. Store food in food <br /> safe bags(ziplock)or containers. Correct today. <br /> Repeat violation. <br /> The walk-in cooler has uncovered food. Maintain all food covered at all times. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> lengua--190.00°F chile rellenos @ walk-in--45.00°F <br /> refried beans--189.00°F 2 door prep--43.00°F <br /> rice--163.00°F 2 door 7-Up True--34.00°F <br /> 2 door true--41.00°F salsa at 2 door prep--45.00°F <br /> 2 door Kintera salsa bar--37.00°F walk-in cooler--45.00°F <br /> 1 comp prep sink--110.00°F restroom hand sink--100.00°F <br /> chili verde--188.00°F shredded cheese--40.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> 4 x 20#CO2 on site-secure <br /> No signature obtained <br /> Report typed up at the office 3:51 pm-4:06pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gerardo Garcia, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007974 PR0508172 SCO01 04/11/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />