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Environmental Health Department <br />Facility Name and Address: WIENERSCHNITZEL l#827, 25432 S SCHULTE Rd, TRACY 95377 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 125 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 39.00º F restroom hand sink -- 100.00º F <br />burger patties -- 145.00º F soft serve -- 37.00º F <br />hot dogs -- 181.00º F chili -- 193.00º F <br />corn dog -- 153.00º F 1 door True prep -- 40.00º F <br />sliced cheese -- 41.00º F 2 door e-Line prep -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket not set up / Quat sanitizer test strips are available <br />Bulk CO2 on site - secure - outdoor fill <br />No signature obtained <br />Report typed up at the office 4:27pm-4:37pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Morsal Ghafoori, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022408 PR0539115 SC001 04/11/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD