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SAN J OAQ U I N Environmental Health Department <br /> COUNTY Time In: 8.13 am <br /> Time Out: 8:40 am <br /> 0Greatness grows here, <br /> '�t1FaR' <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LINDO MICHOACAN#4PM4157 Date: 03/21/2022 <br /> Address: 1301 S SACRAMENTO ST, LODI 95240 <br /> Requestor: MIREYA GOMEZ, LINDO MICHOACAN Telephone: (209)888-7455 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085023 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner name is lacking on sign age. <br /> Provide. <br /> (operator to send picture of correction) <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mierya Gomez Expiration Date: May 24,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--140.00°F <br /> upright refrigerator--35.00°F 3 comp--135.00°F <br /> NOTES <br /> PE 1635 <br /> lic#4PM4157 <br /> VIN 5WKBE2427...6166(full VIN not readable) <br /> Permitted in Sac County <br /> Ok to issue 2022 permit once fee is paid <br /> Note: Steam tables did not have water in them initially. <br /> Front steam table water was placed during inspection and reached 144F. <br /> Provide so that steam tables(front and back steam tables reach a minimum of 135F) <br /> SR0085023 SC061 03/21/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />