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SANJOAQUI Environmental Health Department 0 !�-L` COU T Time In: 9.35 am € Time Out: 10:03 am c,Foa�'`r Grectr,ess grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: UNION DE AMIGOS LIC#6D67047 Date: 04/05/2022 Address: 620 SACRAMENTO ST, LODI 95240 Requestor: NORMANDO ARECHIGA, UNION DE AMIGOS Telephone: (510)677-4717 Program Element: 1602-FOOD CONSULTATION Request#: SR0085102 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS:3 d reach in cooler by the service windows, has temp at 53F. Provide 41 F or below today. 3 D reach in cooler by the 3 comp sink, is at 43F. Provide 41 F or below today. Steam table has temp at 129F. Provide 135F or above today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Hood filter has some grease accumulation. Clean filter before operating. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #79 Improper Mobile Water&Wastewater Tanks OBSERVATIONS:Fresh water tank is lacking inlet cap. Provide cap before operating. CALCODE DESCRIPTION: 1. For nonpermanent food facilities that handle nonprepackaged foods, there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections. (§114205) 2. Materials used for the tanks are not safe, durable, corrosion-resistant, nonabsorbent and finished to have a smooth, easily cleanable surface. (§114207) 3. Tanks are not sloped to an outlet that allows complete drainage of the tank. (§114209) 4. The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment. (§114211) 5. Tanks are with tanks are not safe, durable, corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow. (§114213) 6. Hoses used pitting, chipping, crazing, scratching,scoring, distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§I14215(a)] 7.Hoses are not clearly identified as to use and are not of different colors for different uses.[§I 14215(a)(6), 114215(b)] 8. Connecting devices do not match.[§I14215(c)] 9. Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed. (§114219) 11. Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing. (§114221) 12. Outlets are not equipped with proper inlet and outlet connections(§114223,114225) 13.Air compressor lacks adequate filter. (§114227) 14. When not in use,inlet and outlet fittings do not have protective co vers.(§114229) 15. Water tank inlet is more than%". (§114231) 16. Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse. (§114233) 17.Back flow during use is not prevented. (§114235) 18. Hoses identified for potable water are also used for other purposes. (§114238) 19. Wastewater tanks are not equipped with a shut-off valve.[§I14240(e)] 20. Tanks are not adequately serviced including removal, draining, and/or flushing. (§114242) OVERALL INSPECTION NOTES AND COMMENTS SR0085102 SC061 04/05/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report