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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WIMPY'S MARINA BAR&GRILL, 14001 W WALNUT GROVE RD, WALNUT GROVE 95690 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Carbon dioxide tank is not secure. <br /> Secure/restrain CO2 tank. <br /> Observed chipping paint on wall inside the walk-in refrigerator. <br /> Provide so wall is smooth, clean able and non absorbant. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Hand wash sign is lacking in Men's restroom. <br /> Provide. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mario J Favila Expiration Date:April 30,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door cold drawer--under grill--41.00°F hand sink--Men's restroom--117.00°F <br /> 2 door cold drawer--under griddle--41.00°F 2 door reach-in--under prep(L)--41.00°F <br /> prep sink--144.00°F 2 door reach-in--under prep(R)--38.00°F <br /> walk-in--41.00°F hand sink--135.00°F <br /> 2 door reach-in--bar--41.00°F hand sink--119.00°F <br /> 3 comp--bar--120.00°F hand sink--Women's restroom--101.00°F <br /> 3 comp--132.00°F mop sink--132.00°F <br /> NOTES <br /> No comment entered. <br /> FA0003163 PRO160129 SCO01 05/27/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />