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Environmental Health Department <br />Facility Name and Address: BIRRIERIA LOS CHARROS, 215 N CHEROKEE LN, LODI 95240 <br />Food Program Official Inspection Report <br />cooked onions -- tray on countertop -- 120.00º F 2 comp sink -- warewash area -- 120.00º F <br />2 D Atosa reach-in w/prep top -- 39.00º F beans (hot hold) -- steam table -- 155.00º F <br />beef (hot hold) -- steam table -- 177.00º F cooked onions -- after reheating -- 170.00º F <br />True chest cooler -- bar -- 39.00º F 3 comp sink -- 120.00º F <br />cooked peppers -- tray on countertop -- 94.00º F 1 comp sink -- kitchen -- 120.00º F <br />walk-in -- 39.00º F mop sink -- 130.00º F <br />1 D residential Roper cooler -- 37.00º F cooked peppers -- after reheating -- 180.00º F <br />hand sinks -- restrooms L & R -- 100.00º F hand sink -- kitchen -- 100.00º F <br />1 D display -- 39.00º F rice (hot hold) -- steam table -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Observed residential Roper refrigerator. Provide commercial unit that is NSF or equivalent certified when replacing this unit. <br />Discussed report with Maria Gonsalez, Owner. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000701 PR0161778 SC001 11/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD