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Food Description
<br /> Funnel cakes are fried cakes made from the mixture of flour, milk, eggs, salt, baking powder,
<br /> and sugar. It is a dessert like donuts, churros and Lumpia. These funnel cakes will be sold with a
<br /> variety of toppings from sprinkles to chocolate chips and different bits of cereal. They will also
<br /> be sold with different syrups and sauces such as chocolate, Lechera, caramel, strawberry syrup,
<br /> and Nutella.
<br /> Funnel Cake Recipe/Preparation
<br /> 1. In a large stainless-steel bowl, weigh 720 grams of all-purpose flour, and 100 grams of
<br /> granulated sugar using a kitchen scale.
<br /> 2. Add 1 teaspoon of Pink Himalayan Salt, and 4 teaspoons of baking powder to the bowl.
<br /> 3. Whisk and stir all dry ingredients together until there are no clumps.
<br /> 4. Add 4 cups of milk, and 6 eggs to the dry ingredients.
<br /> 5. Use electric mixer to beat and mix dry and wet ingredients for 1-3 minutes. this will form
<br /> smooth consistency of the funnel cake batter.
<br /> 6. In a medium pot, heat 1" of oil to 375°F over medium-high heat. Use cooking
<br /> thermometer to measure the temperature of the oil.
<br /> 7. Drizzle batter from a cup (with a spout at the end) in a thin line, swirling around the pan
<br /> and in an overlapping manner as desired. Cook for 2 minutes or until light golden brown,
<br /> then flip and cook another 2 minutes or until golden brown.
<br /> 8. Dust the funnel cake with 3-4 tablespoons powdered sugar and serve. Repeat 8-10 more
<br /> time with the remaining batter.
<br /> Ingredient List
<br /> RAINBOW SPRINKLES: Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Soy Lecithin,
<br /> Confectioner's Glaze (Shellac), Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red
<br /> 3,Natural and Artificial Flavor, Camauba Wax, Blue 1
<br /> OREOS: Sugar, Unbleached Enriched Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine
<br /> Mononitrate (Vitamin B1), Riboflavin {Vitamin 1321, Folic Acid), Palm And/Or Canola Oil,
<br /> Cocoa(Processed with Alkali), High Fructose Com Syrup, Leavening (Baking Soda And/Or
<br /> Calcium Phosphate), Salt, Soy Lecithin, Chocolate,Artificial Flavor.
<br /> CINAMMON TOAST CRUNCH: Whole Grain Wheat, Sugar, Rice Flour, Canola Oil, Fructose,
<br /> Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Caramel Color.
<br /> BHT Added to Preserve Freshness. Calcium Carbonate, Iron and Zinc (mineral nutrients),
<br /> Vitamin C (sodium ascorbate), A B Vitamin(niacinamide), Vitamin B6 (pyridoxine
<br /> hydrochloride), Vitamin B2 (riboflavin), Vitamin BI (thiamin mononitrate), Vitamin A
<br /> (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
<br /> FAMOUS AMOS CHOCOLATE CHIP COOKIES: Enriched Flour(Wheat Flour, Niacin,
<br /> Reduced Iron, Vitamin B 1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid),
<br />
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