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SAN 10AQUIN <br />CvliiVTY <br />Environmental Health Department <br />Time In: tt21 am <br />rime Out: 8:43 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS EL RORO #'66913Z1 <br />Date: 02/28/2022 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: MARIA AVILA, TACOS EL RORO <br />Telephone: (209) 898-1802 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0084867 <br />Inspection Type: 061 -CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door reach -in is at 43F. <br />Provide at 41 F or lower <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />PE 1635 <br />Change of ownership <br />lic 66913Z1 <br />VIN ... 2445 <br />Ok to issue 2022 permit once fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />Name and Title: Maria Avi <br />EH Specialist: STEPHANIE RAMIREZ Phone: <br />FA0013399 SR0084867 SCO61 02/2812022 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />pt2.o SI B&U, <br />