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ANSI 't <br />RLLRFYREY PROORIY <br />Rmum x.umw a+oa>.e. amex <br />em Ye cYeRum w rmR PlYmum <br />rvSafe* <br />rIFICATION <br />BRENDA SIMS <br />for successfully completing the standards set Forth for the 5ervSaW Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI—Conference for Food Protection (CFP). <br />ER <br />1/31/2019 <br />DATE OF EX ION <br />lata lows apply. Ch local r <br />J".Af�, <br />Sher <br />1 mt. Nalionol RrkR <br />Solutions <br />5412 <br />EXAM FORM NUMBER <br />1/3112024 <br />DATE OF EXPIRATION <br />afioo rocuirern.tt. <br />byme wdmmkr dtln NM6. Ndiwd Rminxvn NeagdalB and ha<devpn <br />oA`e a <br />r�r, <br />o r, <br />C -W N peYem W MSWdw Pica. S wWC, Qig. IL �d wSurh4YreW,mKmy. <br />