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Environmental Health Department <br />Facility Name and Address: STARBUCKS COFFEE #10774, 1220 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, at the front of the house, have coffee beans, food debris, spills and <br />items. Detailn clean of the floor today and as needed. Repeated violation. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 131 <br /> 105 <br />Kimera Lamb February 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D cooler right -- Blenders station -- 38.00º F 1 D cooler left -- Espresso station -- 41.00º F <br />hand sink -- Rest room -- 107.00º F 2 D True cooler -- Back -- 41.00º F <br />1 D cooler Right -- Espresso station -- 41.00º F Mop sink -- 120.00º F <br />1 D cooler right -- Blenders station -- 36.00º F 1 D cooler Left/ sandwiches -- Under mini oven -- 40.00º F <br />1 D cooler -- Drive thru -- 41.00º F Open case cooler/ sandwiches -- Dining -- 41.00º F <br />1 D cooler Right/ sandwiches -- Under mini oven -- 38.00º F 1 D True cooler -- Back -- 36.00º F <br />1 comp sink -- Front -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT and test strips are available. <br />Sanitizer buckets are set up with QUAT 200ppm. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018434 PR0527230 SC001 04/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD