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Environmental Health Department <br />Facility Name and Address: PAPA JOHNS PIZZA, 1248 W LATHROP RD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe dirty utensils in the prep sink. Remove dirty utensils from prep sink today to be manually <br />washed in the 3 compartment sink and wash and sanitize the prep sink before using it for food preparation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 114 <br />Okema Tyson October 05, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Prep sink -- 123.00º F cooked chicken -- Cold hold / pizza prep line -- 41.00º F <br />Sausage -- Cold hold / pizza prep line -- 41.00º F Walk in cooler -- 39.00º F <br />Mop sink -- 123.00º F Back hand sink -- 120.00º F <br />Diced tomatoes -- Cold hold / pizza prep line -- 39.00º F Pineapple -- Cold hold / pizza prep line -- 39.00º F <br />Cooked beef -- Cold hold / pizza prep line -- 41.00º F Shredded cheese -- Cold hold / pizza prep line -- 40.00º F <br />Hand sink -- Rest room -- 101.00º F Pepperoni -- Cold hold / pizza prep line -- 41.00º F <br />4 D True reach in cooler/ under prep table -- pizza prep line -- <br />41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food items on the cold hold are at 41F or below. <br />Sanitizer bucket is set up with QUAT 200 ppm. <br />QUAT test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020575 PR0535688 SC001 04/12/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD